Andre's Bouchee is located on Mission Street, two doors south of Ocean Avenue in the heart of Carmel-by-the-Sea.
Proprietors Elizabeth Lemaire want to share a Carmel favorite that lures locals and visitors with its chic style and neighborhood charm. Chef Jacques Zagouri prepares authentic French Bistro Cuisine with a Californian Coastal flair. Our friendly atmosphere buzzes with excitement and energy that makes you feel your dining in one of the small neighborhoods inside Paris.
Diners at the Bistro have a special advantage with the Bouchée wine shop. Because of it, the restaurant can offer a much greater selection of bottles on its wine list and there is a tremendous flexibility in creating wine flights for the chef’s menu items.
Our artisanal bread
is baked daily by
Andre's Bouchée Bistro and Wine Bar features wines by the glass and a full wine list. The wine bar opens at 4:30 pm daily . Dinner will be served from 5:30 p.m. - 9:30 p.m. nightly. Reservations are recommended at the restaurant, telephone 831-626-7880. We are open for lunch from 11:30 until 2:00 Wednesday through Sunday.
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